Page 92 - YB1955a

CHOW TIME To all Western Maryland College graduates and students, the very words "dining hall" have many unpleasant COil notations. To many of us, these words meant: seemingly endless hours of waiting in line to rescue our special tables from the clutches of the freshmen, the physically exhausting charge through the doors, and the long meditative graces followed by the "liomecooking" of Even Johnny Duvid, now a yesr older Western Maryland chefs. uud more experienced. can't decide whether to sWilllow ir