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Hilme of aste Konde (Cyprus), SinWu (Malasia), Mariko Watanabe (Japan), and Hirut Wolde (Ethio- Z~~~~:re 01 the many Interna- tional Students This year's Interna- second helping. Others who tional Dinner featured went back to try out the prepared adish foods from just about new dishes that replaced fromthier every country imagin- the empty trays. country able. After the main meal Sudents from the People filed along one could sample a wide Internalional Club wail to serve their dishes tothe the serving line asking variety of desserts. The guests only bad thing about questions like "Can you please tell me what that dessert for some of the is," or "What is this people was that they did made out of?" Despite not have any room left in the fact that many their stomachs. The dishes were unidentifi- smart people had their able to most people it desserts before sampling appeared as if everyone the main course. (Actu- had a plate full of food. ally, there were enough Although some of the desserts to make up a entrees were unlike main course.) anything one has ever Following the dinner experienced, everything there was a dance so was fun to taste and any unwanted pounds sample. People were that were gained during usually pleasantly sur- the meal were easily prised by the evening's burned off while dancing. cuisine. Many people even went back for a -Melissa Love International Dinner 17